Caribbean cuisine


 * Anguilla – Rice and Peas and Fish
 * Antigua and Barbuda – Fungee & Pepperpot
 * Bahamas – Crack Conch with Peas and Rice[59]
 * Barbados – Cou-Cou and Flying fish
 * Belize- Stew Chicken, rice and Beans, Fry Jacks, Johnny cake, Hudut, lobster, crab soup, Chicken escabeche, conch fritters, Gibnut, Chimole" Black dinner soup", Ceviche, Cow foot soup, oxtails with rice, curry chicken, Roti, Ducunu, Garnaches, Salbutes, Panades, Tamales,Callaloo and Saltfish, pigtail and split peas soup, Meats pies and Sere.
 * British Virgin Islands – Fish and fungee
 * Cayman Islands – Turtle Stew, Turtle Steak, Grouper
 * Colombian Caribbean – Rice with Coconut Milk, arroz con pollo, Sancocho, Arab cuisine due to large Arab immigration
 * Cuba – Platillo Moros y Cristianos, Ropa Vieja, Yuca, Maduros, Ajiaco
 * Dominica – Mountain chicken, Rice and peas, Dumplings, Saltfish (dried Cod), Dashin, Plantain, Bakes (fried dumplings), Coconut Confiture, Breadfruit, Curry Goat, Cassava Farine, Oxtail and various Beef broths
 * Dominican Republic – arroz con pollo topped with stewed red kidney beans, pan fried orbraised beef, and side dish of green salad or ensalada de coditos, shrimp, empanadas and/ortostones, or the ever popular Dominican dish known as Mangú, which is mashed plantains. The ensemble is usually called bandera nacional, which means "national flag," a term equivalent to the Venezuelan pabellón criollo.
 * Grenada – Oil-Down
 * Guyana – pepperpot, cookup rice, Roti and curry, methem
 * Haiti – Griot (Fried pork) served with Du riz a pois or Diri ak Pwa (Rice and beans)
 * Jamaica – ackee and saltfish, callaloo, jerk chicken, curry chicken
 * Montserrat – Goat Water
 * Puerto Rico – Yellow Rice with Green Pigeon Peas, Saltfish Stew, Roasted Pork Shoulder, Chicken Fricassée, Mofongo, Tripe Soup, Alcapurria, Coconut Custard, Rice Pudding, Guava Turnovers, Mallorca Bread.
 * Saint Kitts and Nevis – Coconut dumplings, Spicy plantain, saltfish, breadfruit
 * Saint Lucia – Callaloo, Dal Roti, Dried and salted cod, Green Bananas, Rice & Beans
 * Saint Vincent and the Grenadines – Roasted Breadfruit & Fried Jackfish
 * Trinidad and Tobago – Callaloo, Doubles, Roti, Crab and dumpling, pelau (pilaf)
 * United States Virgin Islands – Stewed goat, oxtail or beef, seafood, callaloo, fungee